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	The Jackson Hole Area       Restaurants Our favorite restaurants in Jackson range from down-home cooking to refined (but not stuffy!) fine dining. We hope you'll enjoy the wide range of flavors our small town has to offer.
	Restaurants Breakfast 1) Bubba's is the place to fill up on country cooking. Homemade biscuits, onion rings and heaping servings are the reasons for frequent visits from locals and visitors alike. 2) A Jackson institution, Jedediah's House of Sourdough is a must-try for sour jacks, generous piles of sourdough flapjacks served in a 1910 log cabin. 3) The Bunnery is Jackson's old-fashioned bakery, where the sticky buns are big enough for sharing and the sit-down breakfasts - like enormous omelettes and huevos rancheros - will fill you up for the rest of the day.       Lunch 1) For mid-day margaritas and freshly prepared Mexican food, Merry Piglets is our favorite stop. The service is friendly and fast, and the upbeat atmosphere is fun both day and night. 2) Tucked into an old log home, Sweetwater is a cozy spot for lunch. They have wonderful homemade soups and a fireplace for warming up in winter. Favorites include the gyro and the huckleberry BBQ pork, stuffed avocado and elk cheddar burger . 3) The Rising Sage Cafe at the Wildlife Museum is one of our favorite lunch spots. Hand-pulled beef brisket, cheeseburgers, fresh salads and a fantastic reuben are some of our lunchtime favorites. 4) Always a local favorite, Sidewinders Tavern American Grill offers a tasty array of salads, sandwiches, and burgers. A game room can keep kids busy until food is served.       Dinner 1) If you're a fan of rack of lamb, then be sure to get a taste of the best in town - and probably the whole state - at the Blue Lion. The crab and cream cheese-stuffed mushrooms, and the bacon-wrapped tenderloin are two more fantastic dishes. 2) The Snake River Grill is Jackson's special occasion restaurant, and for good reason. The gorgeous log dining room, with its roaring river rock fireplace, sets the stage for perfectly prepared elk chops with roasted garlic mashed potatoes. 3) The Pines restaurant features progressive American cuisine including local game, seafood from Maine and Hawaii, fresh pasta and salads, incredible vegetarian entrees and mouthwatering desserts. And check out the expansive wine list for a selection of hard to find yet incredible tasting wines.
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